Food in the City Blog
Recent Articles
- Farmlyguy
- September 30, 2023
Vertical farming (VF) has been hailed as the future of agriculture, promising to revolutionize food production by...
- Farmlyguy
- September 25, 2023
Farmlyplace had the pleasure of being part of the 4th Global Vertical Farming Show (GVF) 2023, which was held on 13-14...
- Farmlyguy
- August 29, 2023
The concept of vertical farming has sparked both excitement and skepticism. While some view it as a revolutionary...
- Farmlyguy
- August 28, 2023
A Nexus of Science, Plant-Based Food Systems, and Urban Resilience: The Kiezfarm Initiative The Kiezfarm Initiative has...
- Farmlyguy
- July 23, 2023
As we now stand on the threshold of the future, we are forced to reflect on the overarching question of how we want to...
- Farmlyguy
- July 16, 2023
In the concrete wastelands of our cities, a green revolution is quietly taking root. Hydroponics, a method of growing...
- Pia Schappeit
- February 28, 2023
This post discusses the concept of rich food and why it is beneficial to consider in a sustainable and urban lifestyle....
- Farmlyguy
- February 27, 2023
It was a cold rainy winter's day deep in the west of the big city when a group of residents gathered in their...
- Farmlyguy
- November 21, 2022
What is the Fourth Sector? Most economies follow the same outline, organizing themselves into three sectors: the...