Activities & Events
Food in the City: Redefining Urban Nourishment
Welcome to "Food in the City" – a weekly hybrid event series that converges the brightest minds in urban sustainability, food technology, and community building. Every Friday at 6 PM Berlin time, join us for an immersive experience that blends the physical and digital realms, broadcasting live from a vibrant location in Berlin and simultaneously on Zoom and LinkedIn Live.
Food in the City as a Concept
Food in City is not just an event; it's a movement. It's about reimagining how we interact with food in our urban spaces. In a world where city living often means being disconnected from the source of our food, Food in City aims to bridge this gap, bringing fresh perspectives on how to nourish our communities sustainably.
Our new Drop-In format, inspired by the spontaneity of Clubhouse chats, offers a dynamic platform for live online engagement. It’s an open invitation to participate, discuss, and network with professionals, enthusiasts, and innovators from diverse backgrounds. Whether you're in Berlin or joining us online, you're a part of the conversation.
Weekly Event Line-Up
Each session is uniquely curated to feature a blend of expert talks, panel discussions, and interactive Q&A sessions, covering a range of topics from urban farming innovations to food policy and community initiatives.
- Expert Insights: Hear from leaders in urban agriculture, food tech start-ups, and sustainability advocates.
- Panel Discussions: Engage in thought-provoking conversations with a diverse panel of experts, city planners, and community leaders.
- Interactive Sessions: Participate in live Q&As, workshops, and brainstorming sessions to contribute your ideas and solutions.
- Networking Opportunities: Connect with like-minded individuals, forge new collaborations, and expand your professional network.
- Hybrid Experience: Whether attending in person in Berlin or joining online, experience the seamless integration of physical and digital interaction.
Join us every Friday to be part of a growing community dedicated to shaping a sustainable and nourishing future for our cities. Together, we're not just discussing the future of urban food systems – we're creating it.