Hello Friends of Food in the City,
Just a reminder: One week left and we will open the stage for “Zero Waste in the Real World” venue G27.
18:30 Local Refreshments, Heidenpeters beer, Proviant, … zero-alcohol wine, Kolonne Null
19:00 Event Moderation: Marion Bott – actress, entrepreneur and sustainability enthusiast
Intro/ Sylvain Bott – Performance
19:15 Panel with guests:
– Zero Waste Küche
– Sustainable Food Academy – meet a sustainability expert and food trend scout
– Food Sharing – meet your local food sharing activists
Outro/ Sylvain Bott – Performance
20:15 end of official part… networking
The term ‘zero waste’ is a new concept that is evolving as it is coming more widely used in our cities. Many businesses aim to reduce or eliminate their waste generation, be it via food sharing platforms, using the “BIO Tonne” or running their own composter or pyrolysis reactor.
see you soon!
The event and discussions will be in English language.
Becoming a speaker
You founded and established your own food related business successfully and want to share your experience? You are an expert in your field and want to discuss with the growing food community in Berlin, with local buyers and local producers about the latest trends? Or you want to contribute to upcoming “Food in the City” meetups by speaking about relevant topics for smart city planners, Green site developers and sustainable investors?
Then please send your application to firstname.lastname@example.org . We gladly accept and review your application! Please also include a short biography of the speaker and your topic suggestions.
We further ask you to send only offers, which are free of charge.