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June 2020

Food in the City – Health Foods & Supplements

24. June @ 19:00 - 20:30 CEST

Farmlyplace’s “Food in the City” meetup continues – virtually until further notice – every last Wednesday of the month! For the month of June we will be exploring foods and food supplements. Which are best to keep our immune systems thriving? How can we shift our diets and habits within an urban setting to ensure optimal health? Speakers: from local businesses and food and sustainability experts In light of the current global pandemic, these questions are very timely! Join us…

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July 2020

Food in the City – Micrologistics

29. July @ 19:00 - 20:30 CEST

Farmlyplace’s “Food in the City” meetup continues – virtually until further notice – every last Wednesday of the month! For the month of July we will be exploring how is food moved around the city and how can it be managed most efficiently. If you have local produce it still requires local transportation, either to support the producers or for customers who can walk and pick up food at a pick-up point (esp. in times of Covid-19). Speakers: from local…

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August 2020

Food in the City – Zero Waste at Home

26. August @ 19:00 - 20:30 CEST

Farmlyplace’s “Food in the City” meetup continues – virtually until further notice – every last Wednesday of the month! Food is connected to waste and always has been. For the month of August we want to discuss approaches and strategies to avoid unnecessary food loss and waste along he supply chain and in particular on the way from producer to our table and beyond. Speakers: people how run businesses and go the extra mile to avoid food loss, packaging and…

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September 2020

Food in the City – Food Beyond Plants (e.g. insects, algae, mushrooms)

30. September @ 19:00 - 20:30 CEST

Farmlyplace’s “Food in the City” meetup continues – virtually until further notice – every last Wednesday of the month! Beside plant based food we see more and more novelty food flooding our markets: What is it all about, if insects, algae, mushrooms, artificial protein sources come up in our food. What else can we expect? What are Benefits and hurdles? Lets shed some light on this emerging food topic in September. Speakers: People how run businesses and produce food with…

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October 2020

Food in the City – Sustainability vs. Culinary

28. October @ 19:00 - 20:30 CET

Farmlyplace’s “Food in the City” meetup continues – virtually until further notice – every last Wednesday of the month! October, the time of food events all over the place. This time we want find out if we can sort out our culinary options and being sustainable at the same time. It seems more then possible. We found some culinary players in our city. Speakers: Chefs from Berlin/local cuisine restaurants which buy and support local products, local producers; restaurants growing on-site;…

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November 2020

Food in the City – Urban Design and Architecture and Food

25. November @ 19:00 - 20:30 CET

Farmlyplace’s “Food in the City” meetup continues – virtually until further notice – every last Wednesday of the month! November, new ideas for 2021 are emerging and future developments should be discussed at the fire place. Lets find out if this cup of tea is for you, and how capable buildings may look like in future, when they have urban food production as part of the concept. Speakers: students, architects artists in the field of smart cities, urban and rural…

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