Food in the City: Education for Sustainability
Food in the City: Education for Sustainability
We are back from a short summer break and looking forward to finally being able to see (some of) you in person! We are kicking things off with a topic close to our hearts: education. Over drinks and good company, join us for a mix of networking and inputs from some initiatives in the city that are widening access to important information, inspiring their local community through experiential learning, and/or engaging young leaders of the future. We look forward to an open exchange of innovative ideas with you all!
✅ Key discussion topics are:
⚡️ How do educational initiatives make and measure their impact?
⚡️ In which ways can educational initiatives in the city connect to increase impact?
🎤 SPEAKERS:
✨ TBD
⏰ Draft Agenda
19:00 – Doors Open & Networking
19:30 – Hello & Welcome
19: 35 – Speaker Inputs
20:00 – Q&A and Discussion Round
20:30 – Quick Pitches
20:45 – Drinks & Networking
22:00 – End
Organizer
Farmlyplace is an innovator in integrated vertical farming solutions and produces functional-, health- and super-foods, ingredients for dietary supplements and active compounds for medicinal products; running own controlled environment cultivation of natural organisms, such as cultivated fungi, algae and foliage plants.
Venue
Kiezfarm
is a pilot for neighborhood farming franchise established by Farmlyplace in Berlin
