Food in the City: Cultivating Tomorrow
At 'Food in the City', we believe in a future where concrete jungles flourish into green havens, where every rooftop and balcony bursts with life, and where sustainable food solutions are not just a vision, but a daily reality. Our commitment is to bring the forefront of agritech and urban ecological advancements into your homes and communities. We are here to guide, educate, and inspire you to be an integral part of this green revolution, blending urban living with nature's wisdom.
Posts by Farmlyguy:
Hydroponics in urban development: a green revolution for social change
In the concrete wastelands of our cities, a green revolution is quietly taking root. Hydroponics,...
Die Kiezfarm - Not just Our Little Farm
It was a cold rainy winter's day deep in the west of the big city when a group of residents...
Kiezfarm and the concept of a “purpose-driven economy”
What is the Fourth Sector?
Most economies follow the same outline, organizing themselves into...
Conscious Business in Civic Farming as Part of Urban Development
Description:As urban development continues, more businesses are being expected to make efforts to...
Wrap-up: Urban Design and Architecture for Food Security – 28 April
Conscious Architecture
Our evening began with some insights fromVictor Santos, a Brazilian...
Food in the City 2022
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FOOD IN THE CITY
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