Zusammenfassung: Städtebau und Architektur für Ernährungssicherheit – 28. April

Zusammenfassung: Städtebau und Architektur für Ernährungssicherheit – 28. April In unseren monatlichen „Food in the City“ -Treffen lernen wir reale Projekte und die konkrete Arbeit unserer Redner und Teilnehmer kennen. Diesen Monat haben wir uns auf Urban Design und die Nutzung öffentlicher und gebauter Räume für die Lebensmittelproduktion konzentriert. Wir freuen uns, andere urbane Food- 

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Wrap-up of Biophilic Design – February at Food in the City

In our monthly ‘Food in the city’ meetups, we learned about sustainable concepts through real-life projects and the tangible work of our speakers & participants. This month was Biophilic design in focus. We are glad to host fellow Biophilic design enthusiasts from a variety of backgrounds. Their projects covered arts, architecture, engineering, and entertainment and 

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A Beginner’s Guide to Biophilic Design

For centuries we’ve attempted to incorporate nature into our buildings and architecture. Both aesthetically and for fundamental survival, being around nature has always been included in the development of civilization, however, it wasn’t until the last century that designers and architects began to really focus on the use of plants in their developments. Biophilia, the 

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