Kiezfarm and the concept of a “purpose-driven economy” Sticky

What is the Fourth Sector? Most economies follow the same outline, organizing themselves into three sectors: the public, that of the government; private, which are private businesses; and, non-profits, such as charities. Until recently, no one had considered a fourth sector. A sector that, like all revolutions, has been emerging on its own out of 

Continue Reading…

Eine Abkehr vom traditionellen Lehrplanlernen

Eine Abkehr vom traditionellen Lehrplanlernen Farmlyplace bietet Lernmöglichkeiten, die vom traditionellen Lehrplan abweichen und zu einer effektiveren Lernstrategie führen, die darauf abzielt, mit den Interessen und Lernfähigkeiten jedes einzelnen Schülers zu arbeiten. Die Zukunft der Bildung wird von Farmlyplace unterstützt. Immer mehr Bildungsanbieter fordern die Unterrichtsnormen heraus und erkennen die Lücken im System, die viele 

Continue Reading…

Zusammenfassung: Städtebau und Architektur für Ernährungssicherheit – 28. April

Zusammenfassung: Städtebau und Architektur für Ernährungssicherheit – 28. April In unseren monatlichen „Food in the City“ -Treffen lernen wir reale Projekte und die konkrete Arbeit unserer Redner und Teilnehmer kennen. Diesen Monat haben wir uns auf Urban Design und die Nutzung öffentlicher und gebauter Räume für die Lebensmittelproduktion konzentriert. Wir freuen uns, andere urbane Food- 

Continue Reading…

The Growing Use of Mushroom Architecture in Urban Design

Where once we thought of the art of architecture as building a home or property, who knew it was possible for you to grow your own house? Talk about mushrooms in the use of urban design may spark ideas of trolls living in giant colourful toadstool houses with windows, however, in reality, the root structure 

Continue Reading…

Wrap-up of Biophilic Design – February at Food in the City

In our monthly ‘Food in the city’ meetups, we learned about sustainable concepts through real-life projects and the tangible work of our speakers & participants. This month was Biophilic design in focus. We are glad to host fellow Biophilic design enthusiasts from a variety of backgrounds. Their projects covered arts, architecture, engineering, and entertainment and 

Continue Reading…

A Beginner’s Guide to Biophilic Design

For centuries we’ve attempted to incorporate nature into our buildings and architecture. Both aesthetically and for fundamental survival, being around nature has always been included in the development of civilization, however, it wasn’t until the last century that designers and architects began to really focus on the use of plants in their developments. Biophilia, the 

Continue Reading…

Food in the City – January 2021 Meetup – Circular Economy

‘Food in the city, 2021 meetups’ kicked off well as 64 circular economy enthusiasts joined us virtually on the last Wednesday of January. This international discussion brought us perspectives from different parts of the world – from Lebanon and London to the US and Spain – around the topic of circular design practices in food 

Continue Reading…

Architecture and Urban Design meets Food In The City – November 2020

{Blog photo: Sasaki‘s plans for Sunqiao Urban Agricultural District in Shanghai] Green cities in the context of food production in urban spaces is the focus of our Food in the City talk in November. This time we had one of the most popular meetups so far, and were happy to see so many new faces. 

Continue Reading…

Ajax Loader
Load More