Kiezfarm and the concept of a “purpose-driven economy” Sticky

What is the Fourth Sector? Most economies follow the same outline, organizing themselves into three sectors: the public, that of the government; private, which are private businesses; and, non-profits, such as charities. Until recently, no one had considered a fourth sector. A sector that, like all revolutions, has been emerging on its own out of 

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Wrap-up: Nachbarschaft, Local Economies and Local Heroes – 30 June

In our monthly ‘Food in the city’ meetups, we learn about real-life projects and the tangible work of our speakers & participants. This month we focused on building community around innovative ideas and sustainable action. We were glad to have some local and international changemakers on the call to share with us their process and 

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Conscious Business in Civic Farming as Part of Urban Development

Description: As urban development continues, more businesses are being expected to make efforts to impact the environment, the community, and the world in positive ways. More conscious business is being made surrounding civic farming and its role in improving urban life. Brands that focus on their social responsibility to improving the world actually do ten 

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Recap: Solidarity Agriculture & Social Businesses – Food in the City Meetup 26 May

In our monthly ‘Food in the city’ meetups, we learn about real-life projects and the tangible work of our speakers & participants. This month we focused on Solidarity Agriculture and Social Businesses that are feeding the city. Our conversation spanned labor rights, accessibility, expansion and growth, as well as food education. It was a dense 

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Eine Abkehr vom traditionellen Lehrplanlernen

Eine Abkehr vom traditionellen Lehrplanlernen Farmlyplace bietet Lernmöglichkeiten, die vom traditionellen Lehrplan abweichen und zu einer effektiveren Lernstrategie führen, die darauf abzielt, mit den Interessen und Lernfähigkeiten jedes einzelnen Schülers zu arbeiten. Die Zukunft der Bildung wird von Farmlyplace unterstützt. Immer mehr Bildungsanbieter fordern die Unterrichtsnormen heraus und erkennen die Lücken im System, die viele 

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Zusammenfassung: Städtebau und Architektur für Ernährungssicherheit – 28. April

Zusammenfassung: Städtebau und Architektur für Ernährungssicherheit – 28. April In unseren monatlichen „Food in the City“ -Treffen lernen wir reale Projekte und die konkrete Arbeit unserer Redner und Teilnehmer kennen. Diesen Monat haben wir uns auf Urban Design und die Nutzung öffentlicher und gebauter Räume für die Lebensmittelproduktion konzentriert. Wir freuen uns, andere urbane Food- 

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Wrap-up of Biophilic Design – February at Food in the City

In our monthly ‘Food in the city’ meetups, we learned about sustainable concepts through real-life projects and the tangible work of our speakers & participants. This month was Biophilic design in focus. We are glad to host fellow Biophilic design enthusiasts from a variety of backgrounds. Their projects covered arts, architecture, engineering, and entertainment and 

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A Beginner’s Guide to Biophilic Design

For centuries we’ve attempted to incorporate nature into our buildings and architecture. Both aesthetically and for fundamental survival, being around nature has always been included in the development of civilization, however, it wasn’t until the last century that designers and architects began to really focus on the use of plants in their developments. Biophilia, the 

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