In our monthly ‘Food in the city’ meetups, we learned about sustainable concepts through real-life projects and the tangible work of our speakers & participants. This month was Biophilic design in focus. We are glad to host fellow Biophilic design enthusiasts from a variety of backgrounds. Their projects covered arts, architecture, engineering, and entertainment and
‘Food in the city, 2021 meetups’ kicked off well as 64 circular economy enthusiasts joined us virtually on the last Wednesday of January. This international discussion brought us perspectives from different parts of the world – from Lebanon and London to the US and Spain – around the topic of circular design practices in food
{Blog photo: Sasaki‘s plans for Sunqiao Urban Agricultural District in Shanghai] Green cities in the context of food production in urban spaces is the focus of our Food in the City talk in November. This time we had one of the most popular meetups so far, and were happy to see so many new faces.
In October, when our surroundings were brimming with colorful leaves of the fall season, we had a fruitful discussion around the theme of “Education for Sustainability” or EfS. We explored whether and in what ways education – a critical part of any society – can be one of the main drivers for a green and
About the monthly meetups: On the last Wednesday of every month, Farmlyplace hosts a monthly meetup called ‘Food in the city’. These meetups provide an opportunity to network in a relaxed manner. In every meetup we invite food in the city advocates to talk about a certain theme in relation to their innovative work and
On the last Wednesday of every month, Farmlyplace hosts a monthly meetup called ‘Food in the city’. Here, you will get an opportunity to network in a relaxed manner. Every meetup we invite food in the city advocates to talk about a certain theme and share their innovative work and the challenges/opportunities they face. Hence,
