A Beginner’s Guide to Biophilic Design

For centuries we’ve attempted to incorporate nature into our buildings and architecture. Both aesthetically and for fundamental survival, being around nature has always been included in the development of civilization, however, it wasn’t until the last century that designers and architects began to really focus on the use of plants in their developments. Biophilia, the 

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Food in the City – January 2021 Meetup – Circular Economy

‘Food in the city, 2021 meetups’ kicked off well as 64 circular economy enthusiasts joined us virtually on the last Wednesday of January. This international discussion brought us perspectives from different parts of the world – from Lebanon and London to the US and Spain – around the topic of circular design practices in food 

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