Three food start-ups changing the food system game
Last year, in light of the COVID-19 pandemic, we moved our Food in the City meetups online. With almost every aspect of our existence now pushed online and made digital,
Food In The City – October 2020 Meetup – Education for Sustainability
In October, when our surroundings were brimming with colorful leaves of the fall season, we had a fruitful discussion around the theme of “Education for Sustainability” or EfS. We explored
The Tastefulness and Quality of Hydroponic Produce; What are the Benefits
As children, we’re taught that plants need soil, sunlight, and water to survive. Hydroponic growing flips that idea on its head, Proving that exceptional food can be grown in small
CSR – Community Supported Agriculture – What is it and what does it mean in a COVID-19 world?
How long does it take for the food you eat to travel from the source to your plate? Many urban dwellers don’t look to see where their produce, meat, and
Can Blockchain help to overcome challenges in the food supply chain?
Networks around agriculture and food supply chains are an important factor for producers’ access to new markets. These platforms can have a major impact on the economic, social and environmental
