Food in the City – August 2020 Meetup – Zero Waste Along the Food Chain
On the last Wednesday of every month, Farmlyplace hosts a monthly meetup called ‘Food in the city’. Here, you will get an opportunity to network in a relaxed manner. Every
CSR – Community Supported Agriculture – What is it and what does it mean in a COVID-19 world?
How long does it take for the food you eat to travel from the source to your plate? Many urban dwellers don’t look to see where their produce, meat, and
CALL FOR SPEAKERS – “FOOD IN THE CITY” BY FARMLYPLACE
We are on the look out for interesting, ambitious and charismatic speakers that would like to share their expertise and experience with us.
Can Hydroponics be A Better Option Than Soil Farming?
According to our science books, you need soil to provide nutrition to any plant. However, there is one more way to do gardening. The hydroponic system, which is the basis
Nutrient Value and Health Benefits of Dark Leafy Greens and Kale
The traditional method of growing plants includes essential nutrients from soil, sun and water, whereas hydroponic is a process in which plants grow without soil. During this procedure, the plants
Can Blockchain help to overcome challenges in the food supply chain?
Networks around agriculture and food supply chains are an important factor for producers’ access to new markets. These platforms can have a major impact on the economic, social and environmental
3 Reasons Why Urban Farming is the Future of Agriculture
Urban agriculture or commonly known as urban farming, refers to growing plants and rearing animals that produce food within a city or town. It also comprises processing and then distributing that produce throughout the city.
