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Food in the City

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  • Food in the City
  • Food in the City, Sustainable Food
  • 19 Jan, 2021
  • Samie Blasingame
  • No comment

Three food start-ups changing the food system game

Last year, in light of the COVID-19 pandemic, we moved our Food in the City meetups online. With almost every aspect of our existence now pushed online and made digital, 

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Sasaki's plans for Sunqiao Urban Agricultural District in Shanghai
  • Food in the City, Urban Farming
  • 25 Nov, 2020
  • Shweta Naik
  • green cities, smart cities, urban design
  • No comment

Architecture and Urban Design meets Food In The City – November 2020

{Blog photo: Sasaki’s plans for Sunqiao Urban Agricultural District in Shanghai] Green cities in the context of food production in urban spaces is the focus of our Food in the 

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  • Education for Impact, Food in the City, Sustainable Food
  • 28 Oct, 2020
  • Shweta Naik
  • education, international exchange, student programs
  • No comment

Food In The City – October 2020 Meetup – Education for Sustainability

In October, when our surroundings were brimming with colorful leaves of the fall season, we had a fruitful discussion around the theme of “Education for Sustainability” or EfS. We explored 

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  • Sustainable Food, Uncategorized, Urban Farming
  • 15 Oct, 2020
  • FarmlyGuy
  • No comment

The Tastefulness and Quality of Hydroponic Produce; What are the Benefits

As children, we’re taught that plants need soil, sunlight, and water to survive. Hydroponic growing flips that idea on its head, Proving that exceptional food can be grown in small 

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  • Food in the City, Local Food, Urban Farming
  • 30 Sep, 2020
  • Samie Blasingame
  • education, international exchange, student programs, sustainable development, Sustainable food
  • No comment

Food In The City – September 2020 Meetup – Social Business and Agriculture in the City

About the monthly meetups: On the last Wednesday of every month, Farmlyplace hosts a monthly meetup called ‘Food in the city’. These meetups provide an opportunity to network in a 

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CSR, Community supported agriculture
  • Food in the City, Local Food, Sustainable Food, Urban Farming
  • 13 Sep, 2020
  • FarmlyGuy
  • No comment

CSR – Community Supported Agriculture – What is it and what does it mean in a COVID-19 world?

How long does it take for the food you eat to travel from the source to your plate? Many urban dwellers don’t look to see where their produce, meat, and 

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  • Food in the City
  • 26 Aug, 2020
  • Samie Blasingame
  • No comment

Food in the City – August 2020 Meetup – Zero Waste Along the Food Chain

On the last Wednesday of every month, Farmlyplace hosts a monthly meetup called ‘Food in the city’. Here, you will get an opportunity to network in a relaxed manner. Every 

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  • Food in the City
  • 24 Apr, 2020
  • Samie Blasingame
  • One comment

CALL FOR SPEAKERS – “FOOD IN THE CITY” BY FARMLYPLACE

We are on the look out for interesting, ambitious and charismatic speakers that would like to share their expertise and experience with us.

urban farming make healthy choices
  • Food in the City, Urban Farming
  • 6 Sep, 2019
  • Chris De Vida
  • 11 comments

Can Hydroponics be A Better Option Than Soil Farming?

According to our science books, you need soil to provide nutrition to any plant. However, there is one more way to do gardening. The hydroponic system, which is the basis 

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  • Healthy Food, natural living
  • 7 Aug, 2019
  • Chris De Vida
  • dark leafy greens, health benefits, kale, leafy greens, nutritional facts
  • No comment

Nutrient Value and Health Benefits of Dark Leafy Greens and Kale

The traditional method of growing plants includes essential nutrients from soil, sun and water, whereas hydroponic is a process in which plants grow without soil. During this procedure, the plants 

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Latest Posts

Tuesday, Jan 19, 2021

Three food start-ups changing the food system game

Sasaki's plans for Sunqiao Urban Agricultural District in Shanghai
Wednesday, Nov 25, 2020

Architecture and Urban Design meets Food In The City – November 2020

Wednesday, Oct 28, 2020

Food In The City – October 2020 Meetup – Education for Sustainability

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Farmlyplace stands as B2B partner for the conceptual design, planning, construction, marketing, and sales, as well as the operation of modular farm systems and the trade of products derived from such farms. Furthermore Farmlyplace offers the ...
Development of management and control systems for urban farming (smart farming).
Operation of an online marketing platform for locally produced products.
Providing a quality management solution for the farm system customers.
Nevertheless, Farmlyplace supplies end consumers with fresh lettuce, leafy greens and herbs, produces high-quality, locally produced, fresh, organic and natural products, and produces them sustainable and without genetic engineering.

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Food in the City – How to Design Biophilic?

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