Food In The City – October 2020 Meetup – Education for Sustainability

In October, when our surroundings were brimming with colorful leaves of the fall season, we had a fruitful discussion around the theme of “Education for Sustainability” or EfS. We explored whether and in what ways education – a critical part of any society –  can be one of the main drivers for a green and 

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The Tastefulness and Quality of Hydroponic Produce; What are the Benefits

As children, we’re taught that plants need soil, sunlight, and water to survive. Hydroponic growing flips that idea on its head, Proving that exceptional food can be grown in small spaces without the need for cultivating soil or using (harmful/excessive) fertilizers. Especially when it comes to urban farming and growth, we are seeing a shift 

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